For the Love of Body: Holistic Nutrition and Yoga

Holistic Nutrition & Yoga

As a holistic nutritionist and yoga teacher, I work to support you achieving your health goals. Drawing on the healing potential of foods, herbs, and therapeutic supplementation, it is my goal to help every client find a balance that leaves them vibrant, nourished and inspired. In my work I explore the relationship between our minds and bodies, our personal health and the health of our planet. Sharing this journey is a great joy, and I would love to share it with you—whether through a yoga class, a workshop, or a nutritional consultation.


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With fermented pastes, foraged ferments and a recipe section that uses sauerkraut in chocolate cake (I kid you not!), 'Fermented Vegetables' by Kristen and Christopher Shockey is a new favourite. I was so excited by this book, I had to write to Kristen and Christopher to thank them and am thrilled that they've offered to share two of their recipes! One is a fermented Turmeric Paste which is incredible for reducing inflammation, supporting healthy digestion, boosting immune health and tastes incredible on roasted veggies. The second is fermented Rhubarb Relish - need I say more?