In just a few minutes, you can have a bottle of homemade toxin-free body spray!Read More
Our Ontario radishes are so tasty this year! With lots of Spring rain, they’re plump and perfectly crunchy. Fermenting them is one of my favourite ways to enjoy their flavour year-round. If you like crunchy and salty, this ferments for you!Read More
Freshen your breath naturally with this alcohol- and fluoride-free herbal rinse. With therapeutic herbs to freshen breath, kill germs and soothe sore gums this recipe is a staple in my bathroom.Read More
I love these sweet and simple cut-out air fresheners. They’re easy to make and to re-use and are a fantastic alternative to products that use synthetic fragrances (I’m looking at you toxic trees!).Read More
Meyers lemons are in season! The perfect way to preserve their flavour all year long is to ferment them with salt. Preserved lemons (and limes for that matter) are incredibly tasty and wonderful added to any recipe that could use a little zing!Read More
Using bath salts is beneficial for so many reasons. They can soothe sore muscles, reduce tension, clear the respiratory tract, promote better sleep, detoxify pollutants, cleanse the skin, and be a great tool in regular self-care. I’ve got one of my favourite herbal bath salts recipe for you that’s perfect for colds and cold weather!Read More
It doesn’t need to be green or black tea. It doesn’t need to be tea at all. Meet Cold Brew Coffee Kombucha.
I was skeptical about fermenting coffee because it’s already acidic and I wasn’t sure if creating more acids through fermentation would enhance the flavour. But curiosity won and I’m so glad it did because I LOVE how it turned out and if you like coffee, I think you’ll love it too.