'Dill Pickle' Kraut Recipe

'Dill Pickle' Kraut Recipe

Hands down one of the tastiest ferments I've ever made! If you love the flavour of dill pickles, you must try this Dill Pickle Kraut. The perfect side to a summer meal but also irresistible straight out of the jar!

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Preserving the Harvest - Fermentation

Preserving the Harvest - Fermentation

Fermentation is my favourite way to preserve the harvest and this recipe for Golden Kraut is one of the tastiest ferments I've ever created! If you've never tried fermenting, this is a great recipe to get started with. Fermenting vegetables is straight-forward and simple and the flavour of this kraut is mild and sweet.  With the addition of two superfood roots, this kraut is also beneficial for improving digestive and immune health and it's anti-inflammatory!

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Preserving Wild Leeks

Preserving Wild Leeks

Whether we're foraging or buying from a market, we need to make sure that we are doing so responsibly and asking others if they are doing the same. Here are some guidelines for preserving wild leeks in nature as well as my favourite way to preserve wild leeks in the kitchen so you can enjoy their flavour all year - Fermented Whole Leaf Ramps.

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DIY Fruit Vinegar - Apple and Peach

DIY Fruit Vinegar - Apple and Peach

Making vinegar is an ideal way to use up fruit that is over-ripe, leftover scraps or inedible pieces (like pineapple skins). Turning food waste into DIY Vinegar is an amazing preservation method to learn and they taste fantastic! Here's two of my favourites - Apple and Peach

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Foraging Fridays in July — Part 4

Foraging Fridays in July — Part 4

From drying herbs for teas to infusing oils, there are a lot of different ways to preserve the plants that we pick for nutrition or medicine. An easy way to preserve a herb is to dry it.  I dry things to use as teas, to infuse in oil, to add to dusting powders, to make scented sachets and for herbal smoke mixes.  There are so many plants that grow all around us that make delicious and therapeutic teas.

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