Preserving the Harvest - Dehydration

Preserving the Harvest - Dehydration

Dehydrating foods and herbs is a simple way to preserve the harvest that retains most of the nutrients. Move over fruit leather and jerky, there's so much more that you can dry! I regularly dry herbs for teas and infusing into oils for skincare. I forage most of my own herbs for teas and tinctures. I dehydrate ferments to turn into spice blends and make super-light camping snacks and meals. Here's some tips for where to begin if you're new to drying, what to consider for equipment and an easy recipe for Apple Chips to get you started!

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