Fermented 'Dream Cheese'

Fermented 'Dream Cheese'

We recently had the very good fortune of attending one of David Asher's traditional cheese-making workshops. David was kind enough to share his tips for sourcing quality ingredients along with a recipe from his new book – Dream Cheese. It's easy to make, super delicious and you have endless options for adding flavours. 

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How to Make Coconut Yogurt — 2 Simple Ways

How to Make Coconut Yogurt — 2 Simple Ways

One of the tastiest ferments I've been playing with over the last year is Coconut Yogurt. But why not just buy coconut yogurt from the store? Commercial coconut yogurts are expensive, often contain a lot of added sugars (So Delicious Vanilla Coconut Yogurt has 24 grams per cup, YOSO has 26 grams!!), and most brands contain icky thickeners and synthetic ingredients. Making your own coconut yogurt is easy, inexpensive, plus you can add your own fun flavours!

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