Peach Ginger Beer

Peach Ginger Beer

Capture the sweet remaining aroma of summer by making this incredible fermented Peach Ginger Beer. It’s a non-alcoholic natural soda fermented by making a ginger bug and the warm aromas of ginger, peach and honey are the perfect end of summer flavour.

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Cold Brew Coffee Kombucha

Cold Brew Coffee Kombucha

It doesn’t need to be green or black tea. It doesn’t need to be tea at all. Meet Cold Brew Coffee Kombucha.
I was skeptical about fermenting coffee because it’s already acidic and I wasn’t sure if creating more acids through fermentation would enhance the flavour. But curiosity won and I’m so glad it did because I LOVE how it turned out and if you like coffee, I think you’ll love it too.

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Make your Probiotics with this INCREDIBLE Kimchi!

Make your Probiotics with this INCREDIBLE Kimchi!

We often hear about the importance of taking a probiotic supplement to keep our immune system in good shape, but I prefer to make my probiotics through fermenting foods, like this delicious kimchi. But is this as good as taking a probiotic supplement? Can eating fermented foods replace supplements? Read on to find out and as soon as you can, Make. This. Kimchi.

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2 Fermented Drinks for Fall - Vanilla Pear Shrub and Ginger Lemon Switchel

2 Fermented Drinks for Fall - Vanilla Pear Shrub and Ginger Lemon Switchel

These 2 fermented drinks are SO easy to make and they taste amazing! A Vanilla Pear Shrub that's got the perfect flavour for Fall and a refreshing Ginger Lemon Switchel that's great for improving digestion. 

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'Dill Pickle' Kraut Recipe

'Dill Pickle' Kraut Recipe

Hands down one of the tastiest ferments I've ever made! If you love the flavour of dill pickles, you must try this Dill Pickle Kraut. The perfect side to a summer meal but also irresistible straight out of the jar!

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