We are so thrilled to have Sandor Katz offer a fermentation workshop in Toronto!
Sandor has been one of our biggest inspirations for learning the art of fermentation and we recommend his outstanding books in all of our ferment workshops. In this talk, Sandor will discuss the healing qualities and nutritional importance of live culture ferments, as well as their illustrious history and integral role in human cultural evolution. He'll also demonstrate how easy it is to make your own kraut, kimchi and other fermented delicacies.
Empower yourself with simple techniques for fermenting these healthful foods in your home and be part of the fermentation revival!
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors. For more information, check out his website www.wildfermentation.com.