Workshops

We offer a variety of popular workshops on nutrition and natural living, from fermentation to making your own bodycare products. All of our workshops are interactive and hands-on.
We also offer custom workshops for small groups and corporate events (inquire).

Kathrin is a holistic nutritionist, teacher and yoga instructor, with a background in counselling and psychology. She gardens and meditates, studies and teaches, forages and ferments, exploring the relationship between mind and body, personal health and planetary health.

Andrew has a background in environmental science and is currently studying herbalism. He has been making his own bodycare products for over 15 years. His passion for the natural world extends into his everyday life where he tends to multiple gardens and forages through forests for wild herbs.

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Decadent Botanical Bodycare - SOLD OUT

Sunday, April 29, 2018
1:00 PM 4:00 PM 13:00 16:00

Rowan Homespun 2196 Queen Street East Toronto, ON, M4E 1E6 Canada (map)

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Learn how to make your own decadent skincare products infused with nourishing botanicals. We'll make a rich whipped body butter, hydrating facial toners using a blend of floral extractions, exfoliating skin scrubs and cleansing facial masks. You'll learn how to customize each product for your skin's needs and leave with full-sized products and a booklet with adaptable recipes for dry, mature, oily and ultra-sensitive skin.

$60 +HST

We're offering this workshop at Rowan Homespun Market and Apothecary. Located at 2196 Queen St. East.

To register, call Rowan at 416 694 8888 or email dominique@rowanhomespun.com.
Space is limited, so book your spot early!

Photo by Meaghan Eady for Clean Eating Magazine

“What a fabulous workshop! Really not so complicated to make these products. If you can cook, you can make your own bodycare products. Loved the take-home products. I can now show them off to everyone and spread the empowerment! Thanks Kathrin and Andrew! ”

— Susan

“The kombucha workshop is perhaps one of the greatest things I have done in my life, and I’m being serious… great people sharing a great bit of knowledge of how to create one of the wonders of the food/health worlds… do it!”

— Kozar