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Veggie Fermentation Workshop

  • Nature's Emporium 16655 Yonge Street Newmarket, ON, L3X 1V9 Canada (map)

Learn how to make your own fermented vegetables using 2 different techniques. We'll teach you how to make tasty krauts and kimchi, as well as a variety of brined vegetables.
You'll leave with 2 jars of veggies to take home and a booklet with instructions and our favourites recipes.

We'll also discuss the health benefits of fermenting your own food, how they compare to probiotic supplements and the best ways to incorporate them into your diet for health (and deliciousness!).

$50 +HST (includes all materials and the 2 jars of ferments you'll take home)

We're thrilled to be bringing this class to Nature's Emporium in Newmarket. Located at 16655 Yonge St, Newmarket. 

To register, email – events@naturesemporium.com
Space is limited, so book your spot early!

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Thank you for an amazing afternoon of fermenting! I just tried my creations and love them all and am having to stop myself from eating everything. Absolutely delicious!! The radishes are sublime. The entire experience was wonderful and interesting, learning the process and health benefits of fermenting in a fun and welcoming environment, working with my hands to create nurturing and tasty foods. A joyous experience.
— Mary
Earlier Event: May 6
Soap Making Workshop - SOLD OUT
Later Event: June 17
Fermented Condiments