Kimchi and Brines: Veggie Fermentation

  • Loft 404 263 Adelaide Street West Toronto, ON, M5H 3G2 Canada

Learn how to make your own fermented vegetables using 2 different techniques. We'll teach you how to make tasty kimchi krauts as well as a variety of brined vegetables.
You'll leave with 2 jars of veggies to take home and booklet with instructions and our favourites recipes.

We'll also discuss the health benefits of fermenting your own food, how they compare to probiotic supplements and the best ways to incorporate them into your diet for health (and deliciousness!).

from 45.00
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Thank you for an amazing afternoon of fermenting! I just tried my creations and love them all and am having to stop myself from eating everything. Absolutely delicious!! The radishes are sublime. The entire experience was wonderful and interesting, learning the process and health benefits of fermenting in a fun and welcoming environment, working with my hands to create nurturing and tasty foods. A joyous experience.
— Mary